Should I Use Parchment Paper Or Aluminum Foil?
Parchment paper and aluminum foil each have strengths: parchment excels at non‑stick, moderate‑heat cooking, while foil handles very high heat and crisping. Use parchment for baking and steaming, but switch to foil for broiling or when you need a robust barrier. Consider temperature, food acidity, and cleanup preferences before deciding.
